I went to college at NAU in Flagstaff, Arizona. I no longer live in Flag, but often crave the Pesto Cream Cheese Dip from Beaver Street Brewery. This recipe is slightly different, but it might be even...
Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock....
I found this recipe online. I used to purchase Eagle Brand's version of this but they discontinued it quite a while ago. This is supposedly Eagle Brand's response to requests for a replacement to their...
There are many recipes out there for cheese straws, but I had to post Grandma's recipe. These were a staple at her house and we couldn't wait to devour them when we went for a visit.
This Cheese Dip is very easy and delicious. You can make it in a crock pot or on the stove. You more thank likely have everything in your cabinets to make it. No milk needed. My husband had a cow the first...
These are fairly spicy, so use the smaller amount of cayenne if you want a milder kick. Pecans or pine nuts would work in place of the walnuts.Yields about 4 dozen 1-1/2-inch coins. Half Cheddar and half...
I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.
This dip is featured in Cooking Light's Sept 2007 issue. I wanted to post it in Zaar so I can reference it later without having to sift through a pile of magazines. Yum yum yum! Used baked tortilla chips...
Just found this recipe in my new Southern Living Magazine. It was sent in my Jim Early from Winston-Salem, NC. He says this recipe can easily be cut in half.
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you...
Saw this in the "Favorite Brand Name Silly Snacks" cookbook and thought it might be fun to try with DS. It does seem to be a great activity to do with kids. Be as creative as you want with the toppings!...
Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough can be stored in refrigerator up to 3 days or frozen...
This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.
This is a recipe that I absolutely love to make and people just can't seem to get enough of. I've modified this so many times over the last 25-30 years to keep up with my enjoyment of spicy foods. Be warned...
This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise...
This recipe is from my "3 Dogs Bakery Cookbook". A cookbook especially for dogs. The recipes are natural and you could eat them yourself if you wanted to. My dogs love these.
This recipe came from the famed Blue Willow Inn in Social Circle, Georgia. It is a very easy dip to make with only three ingredients. I must tell you it is absolutely delicious.
A different way to serve couscous. The cheese melts into the couscous helping it stick together. Serve with a crisp green salad & tomatoes. For a change use caramelised onions in place of the leeks.